** photos taken with phone
This time i just use sweet potato only since i couldn't get good yam at that time.
Fried Nian Gao with sweet potatoes-en 番薯炸年糕For the batter125g plain flour10g cooking oil2tsp rice flour155g waterA pinch of salt30g sugar20 slices sweet potato 1cm10 slices Nian Gao 1cmMethod
- Steam sweet potato for about 10-15mins, almost tendered . Set aside to cool.
- Mix all ingredients for batter till smooth.
- Sandwich a slice of Nian Gao with sweet potatos. Coat it with batter.
- Deep fry in a wok over medium to low flame till golden brown and crispy.
- Serve warm