Sorry for my missing in action, just realized that i have not updated my blog for a month. Before you all start to forgot me, i better quickly update my blog, hehehe. I have updated this recipe on my Instagram for quite some time, but i still prefer to keep recipe on my blog for easy checking. The other day when i chatting with my SIL Annie about cassava, she taught me this old way of enjoying cassava, add gula Melaka or palm sugar with cassava, and it was yummy especially with caramelized palm sugar.
Caramelized Palm Sugar Cassava 椰糖木薯-en400g Cassava, cut into chunks2 pandan leaves, knotted1cup water
1/2cup Palm sugar / Gula Melaka~50g, choppedMethod1. Arrange cassava in a pot, single layer.2. Add in water, snip pandan leaves and place them on top of cassava.3. Bring to boil, then reduce to low heat and put the lid on, and cook till cassava softened but not mushy.4. When you see left little water on the pot, then add Palm sugar over cassava , continue cook till water almost dries up and Palm sugar Caramelized , you may flip the cassava to coat with syrup.5. You can serve with Kopi O, enjoy!
