This muffin recipe is easy to make, don't need a mixer, just mix and bake !
I have cut down the sugar amount in my recipe as the original one that I have tasted was on sweet side. This muffin is moist and soft too, nice..
Longan and Walnut Muffin, bake with Panasonic Electric Oven NB-H3800SSK桂圆核桃马芬*makes 12 muffins200g All Purpose flour2tsp baking powder2 eggs (A size)
80g brown sugar120g corn oil or vegetable oil120g milk80g natural yogurt80g dried Longan , chopped80g walnut , choppedMethod1. Preheat Panasonic electric oven to 190C (Upper heat), 180C (Lower Heat) for 15mins.2. Sift flour and baking powder in a mixing bowl.3. Add egg, sugar, corn oil, milk and yogurt in another mixing bowl, whisk to combine and sugar is dissolved.4. Add dry ingredients into wet ingredients and gently mix together. Do not over mix.5. Fold in the chopped dried Longan and walnut-en, gently mix. Set aside for 5mins.6. Fill the liners with the batter until 90% . Bake for 30-40mins (at last 5mins bake upper heat at 200C to brown the top) or until a skewer inserted into the centre of the muffin comes out clean.7. Remove the muffin and set on a wire rack to cool completely.