Sweet and Sour Pig Maw 酸甜猪肚-en

Hi all, sorry for not updating my blog for almost 2 months. Just realized that my blog also celebrate 10th years anniversary this year. After 10 years , time for me to slow down . I still cooking and baking, mostly bake sourdough , my new favourite ^_^. I still trying out new dishes and new cakes sometime. Like this simple sweet and sour pig maw, a dish that was inspired from a restaurant located at Klang.

For this dish, you have to use cooked pig maw. So the best way is when you cook Pig Maw pepper soup , you can cook more and save some to cook this dish, or use the leftover. So this dish best  to cook during CNY ^_^.

It will be nice if you also add some fresh pineapple (something like sweet and sour pork ). I omit it this time because i was lazy to go out to get the pineapple , Lolz ..Anyway, anything cooked with sweet and sour sauce, will not go wrong, yum yum!

Sweet and Sour Pig Maw 酸甜猪肚

1 cooked pig stomach ~260g, cut into pieces

1 small cucumber, cut small chunks

1 red chili, cut into few pieces

1/4 onion, cut into pieces

2 garlic, chopped

2 slices ginger

For sweet and sour sauces

1 and 1/2tbsp chili sauce

1tbsp Tomato ketchup

1tsp Oyster sauce

1tsp white vinegar

1tsp Sugar or to taste

1/2tsp Salt or to taste

5tbsp water

Method

1.Mix all ingredients for sweet and sour sauces in a mixing bowl, set aside.

2. Saute garlic and ginger till aroma,  add in cooked pig maw , stir fry for a while.

3. Pour in sweet and sour sauces, bring to boil.

4. Add in cucumber, chili and onions , continue stirring till sauce thickens and all ingredients well coated with the sauces.

5. Dish out and serve hot or warm with steamed rice.